The Cayuga duck is a medium to heavy breed originating from the United States, specifically named after the Cayuga people of New York State. They’re known for their striking black plumage with iridescent beetle-green lights and are often kept for ornament, eggs, meat, or showing.
Key Characteristics:
– Weight: Drakes weigh around 3 kg (6.6 lbs), while ducks weigh approximately 2.7 kg (5.9 lbs)
– Egg-laying: Cayuga ducks lay 100-150 large eggs per year, with eggs ranging from dark to pale green/blue in color
– Temperament: They’re known for being friendly, relaxed, and social birds
– Hardiness: Cayuga ducks are considered hardy and adaptable
Uses:
– Meat production: Historically, Cayuga ducks were raised for meat, but they’ve been largely replaced by other breeds like the American Pekin
– Egg production: Their eggs are edible and nutritious
– Ornament and showing: Cayuga ducks are often kept for their unique appearance and friendly nature
– Fishing flies: Their feathers can be used in tying fishing flies
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