The Elizabeth Duck (Anas platyrhynchos domesticus) is a rare and distinctive breed originating from Australia, celebrated for its compact size, elegant appearance, and excellent egg production. Developed in 1972 by Mr. Lance Ruting in Merrylands, New South Wales, this breed was created to be fast-growing and suitable for meat production.
Today, the Elizabeth Duck is valued by poultry enthusiasts and small-scale farmers for its utility and beauty.
Physical Characteristics
Elizabeth Ducks are small to medium-sized birds with a streamlined and attractive appearance.
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Size: Adult drakes (males) weigh approximately 3.5–4 pounds (1.6–1.8 kg), while ducks (females) weigh about 2.75–3.5 pounds (1.2–1.6 kg).
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Plumage:
- Drakes: Glossy green head ending at a white ring, claret-colored chest feathers bordered in cream, off-white underbelly, charcoal grey back feathers ringed with white, solid black rump, and dull black-brown tail.
- Ducks: Fawn-colored with brown marks in the center of each feather, off-white primaries spotted with grey, and blue-green secondary flight feathers.
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Bill and Legs: Both sexes have grey bills, dark brown eyes, and bronze legs.
Egg Production
Elizabeth Ducks are reliable layers, producing approximately 100–150 eggs annually.
The eggs are medium-sized with a white to lightly tinted shell, making them suitable for both personal use and small-scale egg production.
Meat Production
Originally developed for meat, Elizabeth Ducks are fast-growing, reaching around 3 kg by nine weeks of age.
Their meat is lean and flavorful, making them a desirable choice for culinary purposes.
Behavior and Temperament
Known for their calm and friendly nature, Elizabeth Ducks are easy to handle and care for. They are active foragers, thriving in free-range environments, which helps reduce feed costs and control pests. Their sociable disposition allows them to integrate well into mixed flocks, making them suitable for families and beginner poultry keepers.
Habitat and Care
Elizabeth Ducks are hardy and adaptable, requiring minimal specialized care.
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Shelter: Provide a secure, dry, and well-ventilated coop to protect them from predators and harsh weather.
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Water Access: While they don’t require a large body of water, they enjoy access to a small pond, kiddie pool, or similar water source for swimming and preening.
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Space: These ducks are active and benefit from ample space to roam and forage, promoting their natural behaviors and overall well-being.
Conclusion
The Elizabeth Duck is a versatile and charming breed, offering both aesthetic appeal and practical benefits. Its excellent egg-laying capabilities, flavorful meat, and friendly temperament make it a valuable addition to any backyard flock or small farm. Whether you’re a poultry enthusiast or a small-scale farmer, the Elizabeth Duck is a delightful and rewarding choice.
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